Shuck & sip
We’re excited to partner with Sea Me – Lisbon’s iconic seafood restaurant – to launch Shuck & Sip, a monthly Oyster Masterclass hosted on the Ando Living Rooftop.
Join us to learn the art of oyster shucking, discover Portugal’s diverse oyster varieties, and enjoy perfectly paired wines from Sogrape. These intimate, informal sessions are led by Sea Me’s Head Chef, Elísio Bernardes, and include hands-on shucking, guided tastings, and insights into oyster origins and sustainable practices. Tickets are priced at €28.
After the masterclass, you can continue your culinary journey with dinner at Sea Me and enjoy 15% off your dinner.
When
May 12, 2026
6:00 pm – 7:30 pm
Limited to 12 guests (Pre-booking required)
We look forward to welcoming you for this unique experience!
