the Folly & Feast
sunday lunch
In an elegant setting overlooking the city, savour a three-course, home-cooked menu of British favourites – each dish prepared with the finest seasonal ingredients and paired with exceptional wines from Howard’s Folly.
The Folly & Feast menu begins with beetroot-cured salmon served with celeriac remoulade and linseed crackers, followed by roast ribeye of beef with all the traditional trimmings – Yorkshire puddings, roast potatoes, parsnips, braised red cabbage and green beans. To finish, indulge in sticky toffee pudding with toffee sauce and ginger ice cream. Seating will be on shared tables.
€60 per person, including wine.
When
May 3, 2026
12:30 pm – 4:00 pm
